03 August 2009

Last Night's Dinner - Chicken Mayo

Chicken Mayo

Makes: 4 chicken breasts
Prep Time: 10
Cook Time: 40
Ready In: 50
Servings: 4


4 boneless skinless chicken breasts
3/4 cup light miracle whip
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned meat tenderizer
2 teaspoons parsley flakes
1 teaspoon onion powder
1 cup Italian bread crumbs


1. Preheat oven to 400 degrees.
2. Pound chicken breasts to 1/4 inch thick.
3. In bowl stir together light miracle whip, garlic powder, pepper, seasoned meat tenderizer, parsley, and onion powder.
4. Dip Chicken in miracle whip mixture, then dip in Italian bread crumbs. Coat evenly.
5. Place chicken on a greased baking sheet (I used butter).
6. Bake for 40 minutes or until chicken is no longer pink and crust is golden.

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